Here are some of the ways honey is used in modern medicine:
Wound Healing: Honey has been used for centuries to treat wounds. Medical-grade honey, particularly Manuka honey, has been found to be effective in wound care due to its antibacterial properties, ability to maintain a moist wound environment, and its debriding action.
Antibacterial Properties: Honey has natural antibacterial properties, largely due to the presence of hydrogen peroxide and its low pH level. This makes it effective against a range of bacteria, including some drug-resistant strains.
Cough Suppressant: Honey is often used as a natural remedy for coughs. It can soothe the throat and has been found to be as effective as some over-the-counter cough medicines, especially in children. However, it should not be given to infants under one year of age due to the risk of botulism.
Anti-inflammatory Effects: Honey can help reduce inflammation. This property, combined with its antibacterial effect, makes it beneficial in treating conditions like sore throat or minor burns and cuts.
Gastrointestinal Disorders: Some studies suggest that honey may help in the treatment of gastrointestinal disorders like gastritis and peptic ulcers, possibly due to its antimicrobial and soothing properties.
Antioxidant Properties: Honey is rich in antioxidants, which can help in combating oxidative stress in the body. This has implications for reducing the risk of chronic diseases and improving overall health.
